The Super Simple
Steam SEZ-3 by Southbend represents a major departure from existing
steamers in it's class. No routine deliming is required
because the water never comes into contact with the elements.
Steam is only generated as required by the product by the product
being cooked, which greatly reduces water usage. The Simple
Steam Technology now incorporates the convenience of automatic water
fill and drain. The unit is capable of cooking a variety of
foods at the same time with no transfer of flavors.
List price of this
item: $9865.00 - Your discount price for this item: $4143.30.
Capacity .
. .
6 pans - 12" x 20'' x 1'' 3 pans
- 12" x 20'' x 2 1/2" 2 pans - 12" x
20" x 4''
Installation
. . .
An electrical connection , & water
and drain connections are required.
Operation
. . .
Just turn the lever to the
"ON" position. the unit generates steam only when
required by the product being cooked: of no food is in the
cavity, the unit idles with no action required by the
operator. A timer is provided for the operator's
convenience, but has no impact on the operation of the unit.
at the end of the day, turn the lever back to the
"off" position and the unit drains itself.
Filed
Reversible door . . . The door can
easily be reversed if required by the user
No Side
Clearance Required . . . The Super
Simple Steam units may abut with one another
60 Minute
Timer . . . Time can be
set between 1 and 60 minutes. when time expires, buzzer
sounds. buzzer may be disabled by turning knob to manual
position. timer has no effect on the operation of the
steamer.
"Service
Request" Light . . . Indicates
that the unit requires service
Exterior .
. .
Type 304 stainless steel with #4
sanitary finish.
Interior .
. .
Type 304 stainless steel.
Power
Source . . . Electric one
power source for controls and elements as well as one ground
wire. a positive ground connection is essential.
On/Off
Lever . . . In the
"off '' position, the power is off and the valve is
open. in the " on'' position, the power is on and the
drain valve is closed
Water
Quality Specifications . . . Water
pressure, 60 p.s.i. maximum, 30 p.s.i minimum. install a
pressure regulator if pressure exceeds 60 p.s.i in order to
minimize a service problems and to meet the warranty
requirements, a water treatment system (softener) is
recommended when water quality exceeds the limits stated.
Total
Dissolved Solids . . . (TDS) 60PPM
(parts per million) hardness: 2 grains or 35 PPM. ph Factor
7.0 to 7.5
Fully
Insulated Cooking Compartment . . .
Warranty .
. . One year pars
and labor warranty at no extra charge from the date of
purchase
Product
Specifications:
Dimensions . . .
16.3"W x 33.5"D x
22.1"H.
Water Usage For Cooking
. . .
Typical usage is 0.9 gallons per hour
(gph). Maximum instantaneous usage is 0.12 gpm.
Usage when idling is 0.03 gph.
Electric One Electric
Connection Per Units Is Required . . .
Important . . .
Unit must be level for proper
operation warranty will be voided for improper
installation
Cubic Volume . . .
10.1 cu.ft. , .29cu. m.
Crated Weight . . .
150lbs.
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We sell convection steamers,
convection steam, simple steam, restaurant equipment, counter steamer,
elctric steamer, gas steamer, floor model steamer, new and used restaurant
equipment and supplies, restaurant supply, steamcraft, southbend,
cleveland range
