The Super Simple
Steam SEZ-5 by Southbound represents a major departure from existing
steamers in it's class. No routine deliming is required
because the water never comes into contact with the elements.
Steam is only generated as required by the product being cooked,
which greatly reduces water usage. The Simple Steam technology
now incorporates the convenience of automatic water fill and
drain. The unit is capable pf cooking a variety of foods at
the same time with no transfer of flavors
List price of this
item: $12645.00 - Your discount price for this item: $5310.90.
Capacity .
. .
9 pans - 12" x 20" x 1"
5pans - 12" x 20" x 2 1/2" 3 pans - 12"
x 20" x 4"
Installation
. . .
An electrical connection, and water
and drain connections are required.
Operation .
. .
Just turn the lever to the 'ON"
position. the unit generates steam only when required by the
product being cooked: if no food is in the cavity, the unit
idles with no action required by the operator. a timer is
provided for the operators convenience, but has no impact on
the operation of the unit. at the end of the day, turn the
lever back to the "off " position and the
unit drains itself.
Field
Reversible Door . . . The door can
easily be reversed if required by the user
No Side
Clearance Required . . . The Super
Simple Steam units may abut with one another
60 Minute
Timer . . . Time can be
set between 1 and 60 minutes. when time expires, buzzer
sounds. buzzer may be disabled by turning knob to manual
position. timer has no effect on the operation of the
steamer
"Service
Request" Light . . . Indicates
that the unit requires service.
Power
Source . . . Electric one
power source for controls and elements as well as one ground
wire a positive ground connection is essential.
Exterior .
. .
Type 304 stainless steel with #4
sanitary finish.
Interior .
. .
Type 304 stainless steel.
ON/OFF
Lever . . . In the
"off" position, the power is off and the drain
valve is open. in the "on" position the, power is
on and the drain valve is closed.
Water
Quality Specifications . . . Water
pressure, 60 p.s.i maximum, 30 p.s.i minimum, install a
pressure regulator if pressure exceeds 60 p.s.i in order to
minimize service problems and to meet the warranty
requirements, a water quality exceeds the limit stated
Total
Dissolved Solids . . . (TDS) 60 ppm
(parts per million) hardness; 2 grains or 35 ppm. ph
factor 7.0 to 7.5
Fully
Insulated Cooking Compartment . . .
Warranty .
. . One year part
and labor warranty at no extra charge from the date of
purchase
Product
Specifications:
Dimensions . . .
16.3"W x 33.5"D x
28.1"H.
Water Usage For Cooking
. . . Typical usage
is 0.9 gallons per hour (ghp). Maximum instantaneous
usage is 0.12 gpm. Usage when idling is 0.03 ghp.
Electric . . . One electric
connection per unit is required
Important . . .
Unit must be level for proper
operation. warranty will be voided for improper
installation.
Cubic Volume . . .
175 lbs, 79.5kg
Weight . . .
Unit weight is 112 lbs. Crated
shipping weight is 150 lbs.
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We sell convection steamers,
convection steam, simple steam, restaurant equipment, counter steamer,
elctric steamer, gas steamer, floor model steamer, new and used restaurant
equipment and supplies, restaurant supply, steamcraft, southbend,
cleveland range
