A Restaurant Equipment World, Inc. Site

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2413 Forsyth Road - Orlando, FL 32807 - sales@REWonline.com
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STARTING FROM $13,294.60

ONE YEAR WARRANTY

Southbend ECX-2S Electric Convection Steamer 13,294.60 Ea

Southbend ECX-2S-36 Electric Convection Steamer 14,719.65 Ea

Southbend ECX-2S Series
Electric Floor Model Convection Steamers

Southbend Convection Steamers offer unsurpassed versatility...rugged, dependable and are the most durable you can buy...up to 25% heavier than other competitive models, as proven by a comparison of shipping weights.

If this item is in-stock, it will be shipped within 24 hours!
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Product Features:

Blue Dot Restaurant Equipment Steamer . . .
Each unit is equipped with an electric steam boiler. The steamer is constructed of all-welded satin finish stainless steel, type 304, with a cooking chamber of one-piece all-welded stainless steel.
Blue Dot Restaurant Equipment Doors . . .
Each door has a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece, all-welded stainless steel, and a positive lock and seal mechanism with spring release. The door opening is 10" x 14". 
Blue Dot Restaurant Equipment Drip Trough . . .
The steamer is provided with removable stainless steel pan supports and a stainless steel drip trough integrally connected to drain to collect condensate when door is opened. 
Blue Dot Restaurant Equipment Convection System . . .
In the convection system, steam is generated by flooding water onto the heated bottom in the cavity and circulates in a toroidal pattern throughout the cooking compartment. This eliminates pockets of dead air and continually removes the insulating barrier of condensed steam from the surface of food helping foods to retain their natural color and ideal texture. 
Blue Dot Restaurant Equipment Control System . . .
The control housing is constructed of stainless steel with a full-access removable panel. The controls include an illuminated on/off power switch, a pilot ready light, a pilot cooking light and a 60-minute electric timer which sounds an audible signal at the end of the cooking cycle. Steam flow to the chamber is cut off when door is opened during cooking cycle and reactivated when door is closed. 
Blue Dot Restaurant Equipment Cabinet Base . . .
The cabinet base has 6" stainless steel legs with adjustable bullet feet. 
Blue Dot Restaurant Equipment Automatic Boiler Blowdown . . .
The boiler empties under pressure (blows down) automatically upon each shut down and will automatically fill with water on start up.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty at no extra charge from the date of installation.

Product Specifications:

Blue Dot Restaurant Equipment Electrical . . .
Models 208V 230V 240V 380V 415V 480V
kW Amp kW Amp kW Amp kW Amp kW Amp kW Amp
ECX-2S
or ECX-2S-36
24 66.6 24 60.2 24 57.7 24 37.4 24 34.2 24 28.8
36 99.9 36 90.4 36 86.6 36 56.1 36 51.3 36 43.3
42 116.6 48 120.0 48 115.5 48 72.9 48 66.7 48 57.7
Blue Dot Restaurant Equipment

Dimensions . . .

Model A B C D E F G H J K L M N O P Q R S T U
ECS-2S - 28" 33" 14" 6" 28" 58" 6" 8" 14" 22" 5" 6" 4" 6" 2" 4" 6" 11" 5"
ECS-2S-36 36" - 33" 14" 6" 28" 58" 6" 8" 14" 22" 5" 6" 4" 6" 2" 4" 6" 11" 5"

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell convection steamers, convection steam, simple steam, restaurant equipment, counter steamer, elctric steamer, gas steamer, floor model steamer, new and used restaurant equipment and supplies, restaurant supply, steamcraft, southbend, cleveland range