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STARTING FROM $8,102.05

Southbend BECT Series Electric Tilting Skillet

ONE YEAR WARRANTY

Southbend BECT-24 24 gallon Electric Tilting Skillet 8,102.05 Ea

Southbend BECT-30 30 gallon Electric Tilting Skillet 8,102.05 Ea

Southbend BECT-40 40 gallon Electric Tilting Skillet 9,657.45 Ea

Southbend Electric Tilting Skillet

List price of BECT-24:  $14,731.00 - Your discount price for this item:  $8,102.05.
List price of BECT-30:  $14,731.00 - Your discount price for this item:  $8,102.05.
List price of BECT-40:  $17,559.00 - Your discount price for this item:  $9,657.45.

If this item is in-stock, it will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Construction . . .
The skillet shall be of one piece coved corner, 10 gauge stainless steel with a #4 exterior finish and a polished interior.
Blue Dot Restaurant Equipment Pan Sides . . .
The pan sides shall slope outward to facilitate access to the cooking surface. 
Blue Dot Restaurant Equipment Electric Elements . . .
Heating shall be accomplished by electric elements cast embedded in a full 1-1/2" thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface.
Blue Dot Restaurant Equipment Pan . . .
Pan shall pivot on side trunnions connected to the gear and control consoles.
Blue Dot Restaurant Equipment Consoles . . .
The consoles shall be drip proof, stainless steel clad and shall be supported by an all welded 1-5/8" stainless steel pipe frame with front legs fitted with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor. 
Blue Dot Restaurant Equipment Worm & Gear Tilt Mechanism . . .
The worm and gear tilt mechanism shall allow the pan to tilt forward manually for complete emptying of contents.  
Blue Dot Restaurant Equipment Controls . . .
The controls shall be integrally mounted in the right hand console and shall include a thermostat, power switch, pilot light and contactors.  As a safety feature, the pan shall be equipped with a high limit thermostat to shut down operation should thermostat fail.
Blue Dot Restaurant Equipment Convenience Features . . .
Convenience features shall include a spring assist hinged stainless steel cover with handle and no drip condensate guide, and a removable pour strainer on the pour lip. 
Blue Dot Restaurant Equipment Temperature Range . . .
The skillet shall operate in a temperature range of 160°F to 450°F. 

Product Specifications:

Blue Dot Restaurant Equipment Electrical Specifications . . .

Model

Phase

208V

240V

kW

Amp

kW

Amp

BECT-24

3

18

50

18

43.3

BECT-30

BECT-40

3

27

75

27

65

Blue Dot Restaurant Equipment Dimensions . . .

Model

A

B

C

D

E

F

G

BECT-24

50.5"

33.75"

23.125"

43.625"

7"

11"

66"

BECT-30

50.5"

33.75"

23.125"

43.625"

8.75"

11"

66"

BECT-40

66.5"

49.5"

24"

59.5"

8.75"

11"

67"

Southbend BECT Series Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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