Steam Jacket . . .
Steam jacket permanently filled with
treated, distilled water venting and/or refilling not
required.
Precise, Consistent . .
.
Precise, consistent temperature
control: less than ±1°C variance (ideal for
simmering). Operating temperature range from 145° -
260°F (63° - 127°)
Solid State . . .
Solid state controls, for temperature
and low water safety, in a plug-in control module.
Rear Mounted . . . Rear mounted
pressure/vacuum gauge and pressure relief valve protected by
stainless steel bracket.
No Water Gauge Sight
glass Required, Avoid Leaks . . .
Type 304 . . . Type 304
Stainless Steel with #4 Finish on Kettle and Supports.
1.63" O.D. .
. . 1.63"
O.D. tri-leg supports with level adjustable feet for floor
bolting.
50 PSI . . . 50 PSI Safety
Valve Mounted Under Kettle to Avoid Tampering.
Standard Voltage . . . Standard
Voltage is 208-240 Volts, 60Hz, 3-Phase, 3-Wire.
Also available in High Wattage models.
Product
Specifications:
Dimensions . . .
KEL-25: 27.63"D x
36.75"W x 22"H.
KEL-30: 31.25"D x 38"W x 25"H
KEL-40: 32.63"D x 40"W x 27"H.
KEL-60: 36.13"D x 43"W x 30.5"H.
KEL-80: 39.63"D x 43.5"W x 34"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
We sell convection steamers,
convection steam, simple steam, restaurant equipment, counter steamer,
elctric steamer, gas steamer, floor model steamer, new and used restaurant
equipment and supplies, restaurant supply, steamcraft, southbend,
cleveland range
