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Groen Logo

STARTING FROM $8,000.06

Groen TDHC Series Stainless Steel 2/3 Steam Jacketed Kettle

LIMITED ONE YEAR WARRANTY

Table Top Crank Tilt Self-Contained Gas Heated 20 and 40 Quart Capacity

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Product Pricing:

Model #

Description

List Price

Your Price

TDHC-20-NAT Crank Tilt, 20 Qt, Natural Gas Heated Steam Kettle, 31,000 BTUs.

$14,870.00

$8,000.06

TDHC-40-NAT Crank Tilt, 40 Qt, Natural Gas Heated Steam Kettle, 52,000 BTUs.

$17,000.00

$9,146.00


Product Features:

Blue Dot Restaurant Equipment Description . . .
Kettle shall be a Groen Model TDHC (specify 20 or 40) quart stainless steel, self-contained crank tilt, steam jacketed unit operating from a gas heated steam source contained within the unit.
Blue Dot Restaurant Equipment Construction . . .
Kettle shall be of 304 stainless steel, one-piece welded construction. All exposed surfaces shall be stainless steel. All controls shall be contained in a gasketed enclosure. Unit shall be furnished with a heavy reinforced rim with a welded-in butterfly shaped pouring lip for durability and pouring control. The crank tilt handle shall be on the right side support and provide easy and precise one hand tilting of kettle body. Faucet bracket is standard and mounted on rear of electrical control box.
Blue Dot Restaurant Equipment Finish . . .
Interior of kettle shall be polished to a 180 emery grit finish. Exterior of kettle shall be finished to a bright high buff finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.
Blue Dot Restaurant Equipment ASME Code & CSA (Formerly AGA) Design Certified . . .
Unit shall be ASME shop-inspected, stamped and registered with the National Board for operation up to a maximum working pressure of 50 PSI. Unit shall be designed certified by the CSA (formerly AGA). 
Blue Dot Restaurant Equipment Sanitation . . .
Unit shall be designed and constructed to meet NSF and known health department and sanitation codes, and be NSF listed.
Blue Dot Restaurant Equipment Self-Contained Steam Source . . .
Kettle shall have a gas heated (natural and propane gases CSA certified; consult factory for butane or butane/propane mixture), self-contained steam source to provide kettle temperatures of 150°F to approximately 295°F. Unit shall be factory charged with water and rust inhibitors, to ensure long life and minimum maintenance.
Blue Dot Restaurant Equipment Controls . . .
Controls shall include a thermostat, pressure gauge, gas regulator valve, heating indicator lamp, on/off switch, front mounted water sight glass and electronic spark ignition.
Blue Dot Restaurant Equipment Safety Features . . .
Kettle shall have safety tilt cut-off (cuts off heat when tilted to 12º and above), pressure relief valve, high limit pressure switch, and low water cut-off. Gas supply  shuts off automatically when unit is tilted. 24V control system.
Blue Dot Restaurant Equipment Performance/Features . . .
Patented fin tube burner assembly delivers efficient combustion. The 20 quart unit shall have 31,000 BTU/hr firing rate and the 40 quart unit shall have a 52,000 BTU/hr firing rate. Electronic spark ignition standard. Unit shall be thermostatically controlled to automatically shut off when desired temperature is reached and to turn on when product temperature drops below desired setting. Crank tilt designed shall make it possible for one person to tilt kettle, even when kettle is filled to capacity. Pouring height allows filling of 4" high pans on the table top.
Blue Dot Restaurant Equipment Installation . . .
Specify natural, propane, butane or specific propane/ butane mixture. Unit requires ½" NPT gas line connection and 115 volt electric supply for spark ignition. Remote steam source is not required. 
Blue Dot Restaurant Equipment Origin of Manufactured . . .
Kettle shall be designed and manufactured in the United States.

Product Specifications:

Blue Dot Restaurant Equipment Ship Weight  . . .
TDHC-20,NAT: 220Lbs
TDHC-40,NAT: 245Lbs
Blue Dot Restaurant Equipment

Dimensions  . . .
Models: 
TDHC-20,NAT: 25 5/8"W, 30 1/4"D, 25 1/4"H
TDHC-40,NAT: 28"W, 31 7/8"D, 29 1/2"H

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 20,000 Items including this same type of equipment.

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