A Restaurant Equipment World, Inc. Site

Restaurant Equipment World - World Site Logo
2413 Forsyth Road - Orlando, FL 32807 - sales@REWonline.com
(800) 821-9153 Toll-Free - (407) 679-9004 International
This site is operated by Restaurant Equipment World

100% Satisfaction Guaranteed!

ONLINE ORDERS ARE 100% SECURE

 

 
Main Menu
Countertop Steamers
Steam Jacketed Kettles
Floor Model Steamers
Combination Steamer/Oven
Braising Pans
Steam Rice Cookers
Food/Variety Steamers
Microwave Steamers
Outdoor Steamer

Purchase Products in Shopping Cart

Track Your Order

About Us

Equipment Sites

Contact Us

 

Thawte Authentic SSL Site via www.restaurantequipment.net ordering

Groen Logo

STARTING FROM $4,591.16

Groen TDBC Table Top Stainless Steel 2/3 Steam Jacketed Kettle

LIMITED ONE YEAR WARRANTY

Table Top Crank Tilt Self Contained Electric Heated 20 and 40 Quart Capacity

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

TDBC-20-208 Crank Tilt 20 Qt, 208V, 3ph, 8.4kw, 3 Phase.

$8,630.00

$4,591.16

TDBC-20-240 Crank Tilt 20 Qt, 240V, 3ph, 8.4kw, 3 Phase.

$8,630.00

$4,591.16

TDBC-20-480 Crank Tilt 20 Qt, 480V, 3ph, 6.3kw, 3 Phase.

$9,680.00

$5,149.76

TDBC-40-208 Crank Tilt 40 Qt, 208V, 3ph, 14.4kw, 3 Phase.

$9,810.00

$5,218.92

TDBC-40-240 Crank Tilt 40 Qt, 240V, 3ph, 14.4kw, 3 Phase.

$9,810.00

$5,218.92

TDBC-40-480 Crank Tilt 40 Qt, 480V, 3ph, 12kw, 3 Phase.

$10,860.00

$5,777.52


Product Features:

Blue Dot Restaurant Equipment Description . . .
Kettle shall be a Groen Model TDBC (specify: 20 or 40 quart) stainless steel self-contained crank tilt steam jacketed unit, operating from an electric heated steam source contained within unit.
Blue Dot Restaurant Equipment Construction . . .
Kettle shall be of 304 stainless steel, one-piece welded construction. All exposed surfaces shall be contained in a gasketed enclosure. Unit shall be furnished with a heavy reinforced rim with a welded-in butterfly shaped pouring lip for durability and pouring control. The crank tilt handle shall be on the right side support and provide easy and precise one hand tilting of kettle body. Faucet bracket is standard and mounted on rear of electrical control box.
Blue Dot Restaurant Equipment Finish . . .
Interior of kettle shall be polished to a 180 emery grit finish. Exterior of kettle shall be finished to a bright high buff finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.
Blue Dot Restaurant Equipment ASME Code And UL Listing . . .
Unit shall be ASME shop-inspected, stamped and registered with the National Board for operation up to a maximum working pressure of 50 PSI. Unit shall be UL Listed.
 
Blue Dot Restaurant Equipment Sanitation . . .
Unit shall be designed and constructed to meet NSF and known health department and sanitation codes, and be NSF listed.
Blue Dot Restaurant Equipment Self-Contained Steam Source . . .
Kettle shall have an electrically heated self-contained heat source to provide kettle temperatures of 150°F to approximately 295°F. 20 quart models will have 6 or 8 KW input and the 40 quart model 12 or 14 KW input, depending on kettle voltage. Unit shall be factory charged with water and rust inhibitors, to ensure long life and minimum maintenance.
Blue Dot Restaurant Equipment Controls . . .
Controls shall include a thermostat, built in contactor, pressure gauge, front mounted water sight glass and heating indicator lamp. 
Blue Dot Restaurant Equipment Safety Features . . .
Kettle shall have safety tilt cut-off (cuts of  heat when tilted to 12° and above), pressure relief valve, high limit pressure switch and low water cut-off. 24V control system.
 
Blue Dot Restaurant Equipment Performance/Features . . .
Unit shall be thermostatically controlled to automatically shut off when desired temperature is reached and to turn on when product temperature falls below desired setting. Crank tilt design shall make it possible for one person to tilt kettle, even when kettle is filled to capacity. Pouring height allows filling of 4" high pans on the table top. 
Blue Dot Restaurant Equipment Installation . . .
Single electrical connection required. Specify 208/240 or 480 Volt, single or three phase. Standard unit shall be shipped 208V/3Ph and be field convertible from three phase to single phase operation. Remote steam source is not required. 
Blue Dot Restaurant Equipment Origin of Manufactured . . .
Kettle shall be designed and manufactured in the United States.

Product Specifications:

Blue Dot Restaurant Equipment Ship Weight  . . .
TDBC-20:  160 Lbs.
TDBC-40:  190 Lbs.
Blue Dot Restaurant Equipment

Dimensions  . . .
Models:
TDBC-20:  25 5/8"W, 25 ½"D, 23 1/8"H.
TDBC-40:  28"W, 25 ½"D, 24 7/8"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 20,000 Items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

Want to order by phone?   CALL US!

1-800-821-9153

In-stock orders shipped within 24 hours!

Thank you for your interest in SteamerWorld.Com

Please come back and visit us soon!

For general sales information, send mail to: sales@rewonline.com

Steamer World Site Map

©1998-2000 Pierce Sales Co., Inc.  - All Rights Reserved

©1998-2000 Restaurant Equipment World ™ - All Rights Reserved

Click here to view our complete COPYRIGHT NOTICE

We Sell ice cream, ice cream equipment, restaurant equipment, foodservice equipment, restuarant equipment, dipping cabinets, display cabinets, display merchandisers, fountainettes, chest freezers, upright storage freezers, cone dispensers, soft serve, shake machine, glass door, serving bowls, sunday dish, sundae, beverage freezers, mixers, blenders, scales, scoops, dip wells, dipping wells, buffet, holder, syrup dispenser, top rail, topping rails, restaurant equipment, foodservice, supply, supplies