Groen Stainless Steel 2/3 Steam Jacketed Kettle Table Top Tilting Self-Contained Electric Heated 20 and 40 Quart Capacity - Steamer World - Commercial steamers at discount prices via the largest restaurant equipment company on the internet. We feature red hot gray or blue steamers for your restaurant.

Model #	Description	List Price	Your Price
TDB-20-208	Hand Tilt, 20 Qt, 208V, 1 Phase Only.	$7,320.00	$3,894.24
TDB-20-240	Hand Tilt, 20 Qt, 240V, 1 Phase Only.	$7,320.00	$3,894.24
TDB-20-480	Hand Tilt, 20 Qt, 480V, 1 Phase Only.	$8,370.00	$4,452.84
TDB-40-208	Hand Tilt, 40 Qt, 208V, 1 Phase Only.	$9,070.00	$4,825.24
TDB-40-240	Hand Tilt, 40 Qt, 240V, 1 Phase Only.	$9,070.00	$4,825.24
TDB-40-480	Hand Tilt, 40 Qt, 480V, 1 Phase Only.	$10,120.00	$5,383.84

	Description . . . Kettle shall be a Groen Model TDB (specify: 20 or 40 quart) stainless steel self-contained steam jacketed unit, operating from an electric heated steam source contained within unit.
	Construction . . . Kettle proper shall be of 304 stainless steel, one-piece welded construction. All exposed surfaces shall be contained in a gasketed enclosure. Unit shall be furnished with a heavy reinforced rim with a welded-in butterfly shaped pouring lip for maximum sanitation and durability. Right or left hand tilt handle. Faucet bracket is standard and mounted on rear of electrical control box.
	Finish . . . Interior of kettle shall be polished to a 180 emery grit finish. Exterior of kettle shall be finished to a bright high buff finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.
	ASME Code And U.L. Listing . . . Unit shall be ASME shop-inspected, stamped and registered with the National Board for operation up to a maximum working pressure of 50 PSI. Unit shall be U.L. Listed.
	Sanitation . . . Unit shall be designed and constructed to meet NSF and known health department and sanitation codes, and be NSF listed.
	Self-Contained Steam Source . . . Kettle shall have an electrically heated self-contained heat source to provide kettle temperatures of 150°F to approximately 295°F. 20 quart models will have 6 or 8 KW input and the 40 quart model 12 or 14 KW input, depending on kettle voltage. Unit shall be factory charged with water and rust inhibitors, to ensure long life and minimum maintenance.
	Controls . . . Controls include a thermostat, built in contactor, pressure gauge, front mounted water sight glass and heating indicator lamp.
	Safety Features . . . Kettle shall have safety tilt cut-off (cuts of heat when tilted to 12° and above), pressure relief valve, high limit pressure switch and low water cut-off. 24V control system.
	Performance/Features . . . Unit shall be thermostatically controlled to automatically shut off when desired temperature is reached and to turn on when product temperature falls below desired setting. Design shall make it possible for one person to tilt kettle, even when kettle is filled to capacity. Pouring height allows filling of 4" high pans on the table top. Tilt handle is field reversible for right o left.
	Installation . . . Single electrical connection required. Specify 208/240 or 480 Volt, single or three phase. Standard unit shall be shipped 208V/3Ph and be field convertible from three phase to single phase operation. Remote steam source is not required.
	Origin of Manufactured . . . Kettle shall be designed and manufactured in the United States.