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STARTING FROM $16,812.50

LIMITED ONE YEAR WARRANTY

 Table Top Mounted Tilting Self-Contained Electric Heated 20 and 40 Quart Capacities With Twin Shaft Agitator 

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Product Pricing:

Model #

Description

List Price

Your Price

TDB-20,TA/2 Table Top With Twin Agitator, 20 Qt, Stainless Steel Steam Jacketed Cooker/Mixer.

$31,250.00

$16,812.50

TDB-40,TA/2 Table Top With Twin Agitator, 40 Qt, Stainless Steel Steam Jacketed Cooker/Mixer.

$32,625.00

$17,552.35

Product Features:

Blue Dot Restaurant Equipment Description . . .
Cooker/mixer shall be a Groen Model TDB-20 or 40/TA/2 quart (specify 20 or 40) stainless steel, self-contained, steam jacketed kettle unit operating from an electric heated steam source contained within unit and complete with manual tilt out twin shaft agitator.  
Blue Dot Restaurant Equipment Construction . . .
Kettle shall be of 316 stainless steel, solid one-piece welded construction. kettle jacket shall be of type 304 stainless steel, solid one piece construction. The console and all exposed surfaces shall be stainless steel. Unit shall be furnished with a heavy reinforced rim with a butterfly shaped pouring lip for maximum sanitation and durability. Right or left hand tilt
handle, double panty faucet is standard and mounted on rear of electrical control box. Etch markings for measuring quantity of fill shall be provided.
Blue Dot Restaurant Equipment Finish . . .
Interior of kettle shall be polished to a 180 emery grit finish. Exterior of kettle shall be finished to a bright semi-deluxe finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.
Blue Dot Restaurant Equipment Agitator Assembly . . .
Agitator shall be twin shaft with variable speed drive and ½ horsepower motor. Motor drive, gears and electrical components shall be contained in a stainless steel housing. Twin agitator manually tilts out of kettle. Primary agitator continuously scrapes the kettle walls while the secondary mixer is a counter rotating high speed agitator.
Blue Dot Restaurant Equipment ASME Code & UL Listing . . .
Unit shall be ASME shop-inspected, stamped and registered with the National Board for operation up to a maximum working pressure of 50 PSI. Kettle is UL listed. 
Blue Dot Restaurant Equipment Sanitation . . .
Unit shall be designed and constructed to meet NSF requirements and be NSF listed.
Blue Dot Restaurant Equipment Self Contained Steam Source  . . .
Kettle shall have an electrically heated self-contained steam source to provide kettle temperatures of 150°F to 298°F. 20 quart models will have 6 or 8 kw input and the 40 quart model 12 or 14 kw input, depending on supply voltage. Unit shall be factory charged with chemically pure water and rust inhibitors to ensure long life and minimum maintenance.   
Blue Dot Restaurant Equipment Controls . . .
Controls shall include a thermostat, built in contactor, pressure gauge, front mounted water sight glass, and heating indicator lamp, and agitator on-off and variable speed control switch.  
Blue Dot Restaurant Equipment Safety Features . . .
Kettle shall have safety tilt cut-off (cuts off heat when tilted to 12° and above), pressure relief valve, high limit pressure switch and low water cut off, 24V control system, and agitator safety tilt cut off.
Blue Dot Restaurant Equipment Performance/Features . . .
Unit shall be thermostatically controlled to automatically shut off when desired temperature is reached and to turn on when product temperature falls below desired setting. Design shall make it possible for one person to tilt kettle, even when kettle is filled to capacity. Agitator speed can be  controlled to meet the mixing requirements of the product being blended. Double-pantry hot & cold faucet allows operator to add hot or cold water while cooking or cleaning. Acid-etched fill gallonage markings make it easy to measure food product amounts.
Blue Dot Restaurant Equipment Origin of Manufactured . . .
Kettle shall be designed and manufactured in the United States.

Product Specifications:

Blue Dot Restaurant Equipment Ship Weight  . . .
TDB-20,TA/2: 291Lbs
TDB-40,TA/2: 340Lbs
Blue Dot Restaurant Equipment

Dimensions  . . .
Models:
TDB-20,TA/2: 27 ½"W, 30 ½"D, 23 1/8"H
TDB-40,TA/2: 27 ½"W, 30 ½"D, 24 7/8"H

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 20,000 Items including this same type of equipment.

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