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Groen Logo

NOW ONLY $3,566.94

Groen TDB/6-10 Electric Heated Steam Jacketed Kettle

***Model TDB 6-10 shown with optional TS9 stand***

LIMITED ONE YEAR WARRANTY

Table Top Mounted Tilting Self-Contained Electric Heated 10 Quart Capacity

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

TDB/6-10

Hand Tilt, 10 Qt, 1 Phase Only, 208/240V, 1ph, 4kw 

$6630.00

$3566.94


Product Features:

Blue Dot Restaurant Equipment Description . . .
Kettle shall be a Groen Model TDB/6-10 quart stainless steel self-contained steam jacketed unit, operating from an electric heated steam source contained within the unit.
Blue Dot Restaurant Equipment Construction . . .
Kettle shall be of 304 stainless steel, solid one-piece welded construction. The console and all exposed surfaces shall be stainless steel. Unit shall be furnished with a reinforced bar rim with a welded-in butterfly shaped pouring lip for pouring control and durability. The operating handle lug shall be on the right side. Compact steam generator and base gives unit an overall width for only 19 inches. Base designed for countertop, table or stand mounting. Faucet bracket is standard and mounted on the trunnion support.
Blue Dot Restaurant Equipment Finish . . .
Interior of kettle shall be polished to a 180 emery grit finish. Exterior of kettle shall be finished to a bright high buff finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.
Blue Dot Restaurant Equipment A.S.M.E. Code And U.L. Listing, CRN Registered . . .
Unit shall be A.S.M.E. shop-inspected, stamped and registered with the National Board for operation up to a maximum working pressure of 50 PSI. Unit shall be U.L. listed for sale in U.S.A. and Canada. Unit shall be registered in Canada with CRN umber.
 
Blue Dot Restaurant Equipment Sanitation . . .
Unit shall be designed and constructed to meet NSF and be NSF listed.
Blue Dot Restaurant Equipment Cover . . .
Optional. One piece lift-off cover available. 
Blue Dot Restaurant Equipment Self-Contained Steam Source . . .
Kettle shall have a 4KW electrically heated self-contained heat source to provide kettle temperatures of 150°F to approximately 295°F. Unit shall be factory charged with water and rust inhibitors, to ensure long life and minimum maintenance.
Blue Dot Restaurant Equipment Controls . . .
Controls shall include a thermostat, built in contactor, pressure gauge, water sight glass and heating indicator light. 
Blue Dot Restaurant Equipment Safety Features . . .
Kettle shall have safety tilt cut-off, pressure relief valve, high limit pressure switch and low water cut-off. 
Blue Dot Restaurant Equipment Performance/Features . . .
Unit shall be thermostatically controlled to automatically shut off when desired temperature is reached and to turn on when product temperature falls below desired setting. Unit is designed to make it possible for one person to tilt kettle, even when kettle is filled to capacity. Pouring height allows filling of 6" high pans on the table top. 
Blue Dot Restaurant Equipment Installation . . .
Single electrical connection required. Specify 208 or 240 Volt, single phase only. Four mounting bolts required for base. 
Blue Dot Restaurant Equipment Origin of Manufactured . . .
Kettle shall be designed and manufactured in the United States.

Product Specifications:

Blue Dot Restaurant Equipment Electricity  . . .
208/240V, 1Ph, 4kw
Blue Dot Restaurant Equipment Ship Weight  . . .
TDB/6-10: 100 Lbs.
Blue Dot Restaurant Equipment

Dimensions  . . .
Model:
TDB/6-10: 19"W, 17"D, 16 5/8"H

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