Groen 10-pan Boilerless Convection Steamer Stand-Mounted, Stainless Steel Self-Contained Gas Heated - Steamer World - Commercial steamers at discount prices via the largest restaurant equipment company on the internet. We feature red hot gray or blue steamers for your restaurant.

Model #	Description	List Price	Your Price
SSB-10GF-LH-LP	SmartSteam™ Convection Steamer, open leg stand w/bullet feet, (5) 12" x 20" x 2-1/2" pans, boilerless, left-door hinged, LP gas, 100,000 BTUs.	$24,260.00	$12,906.32
SSB-10GF-LH-NAT	SmartSteam™ Convection Steamer, open leg stand w/bullet feet, (5) 12" x 20" x 2-1/2" pans, boilerless, left-door hinged, Natural gas, 100,000 BTUs.	$24,260.00	$12,906.32
SSB-10GF-RH-LP	SmartSteam™ Convection Steamer, open leg stand w/bullet feet, (5) 12" x 20" x 2-1/2" pans, boilerless, right-door hinged, LP gas, 100,000 BTUs.	$24,260.00	$12,906.32
SSB-10GF-RH-NAT	SmartSteam™ Convection Steamer, open leg stand w/bullet feet, (5) 12" x 20" x 2-1/2" pans, boilerless, right-door hinged, Natural gas, 100,000 BTUs.	$24,260.00	$12,906.32

	Description . . . Steamer shall be a Groen Model SSB-10GF SmartSteem™ stainless steel, boilerless, convection steamer with a self-contained atmospheric 106,000 BTU/hr gas steam generating reservoir.
	Construction . . . Steamer cavity and cabinet shall be all stainless steel construction with removable right and left-side panels, providing access to internal components. Steamer shall have no side vents for increased water/spray resistance. Steamer cavity shall accommodate 18 x 26" bake pans. Steamer door shall be all stainless steel with strong continuous hinge and field- reversible for left or right swing. Door shall be insulated and provided with a one piece, replaceable seal. Easy-open door handle and latch shall provide positive lock and seal when door is pushed or slammed shut. A hidden magnetic door switch cuts power to blower fan and shut down power to the steam generating reservoir when the door is opened. Pan support racks shall be stainless steel and removable for easy cleaning. A stainless steel condensate collection tray shall be positioned under the cavity door.
	Finish . . . Cabinet exterior including door shall be finished to a No. 4 uniform finish. Cavity interiors shall be polished stainless steel. Control panel face plate shall be smudge-resistant polyester film, ensuring maximum ease in cleaning and maintenance of an attractive appearance.
	CSA Listing . . . Steamer shall be CSA (formerly CGA) design certified.
	Sanitation . . . Steamer shall be design and manufactured to meet NSF requirements and all known health codes. Steamer shall be NSF listed.
	Controls . . . Steamer controls shall include a Control Power switch; an ON-OFF power button; 60-minute mechanical timer with continuous steam setting; and a READY light which indicates when the cavity is warm and ready for steaming.
	Performance/Features . . . Steamer cavity shall have a powerful, side-mounted blower to increases steam velocity and provide efficient steam distribution throughout the cavity and between loaded pans. Steam generator shall deliver 10,600 BTU/hr of power input per 2- ½" deep steam pan. Steamer shall have a steam lid positioned over the steam generating reservoir to ensure that adding/removing food does not lower the cavity or water temperature. Heat up time to READY shall typically be 18 to 20 minutes or less. Cavity is kept warm and ready for instant steam between loads. No cavity warmup required after READY light come on.
	Atmospheric Steam Generating Reservoir . . . Steamer shall have a gas-heated steam generating reservoir to provide atmospheric steam to the cavity at a temperature of approximately 212°F. The high-efficiency steam generating reservoir shall have water sensors. Gas heater shall have infrared burners with a firing rate of 106,000 BTU/hr. Steamer shall not require deliming. Acidic products delimer/descaler and other commercial chemicals shall not be used to clean the steamer. A daily wipe down of the steamer cavity, steam lid and water probes shall be sufficient to maintain optimal operation of the steamer.
	Pan Capacity . . . Pan Size/ Type Number 12 x 20 x 1" 20 12 x 20 x 2 ½" 10 12 x 20 x 4" 6 13 x 18 bake pan 20 18 x 26 bake pan 10
	Installation . . . Steamer shall require natural or propane (specify) gas service via a ½" NPT gas supply line, r approved equivalent. Steamer shall be connected to a ¾" NH cold water supply line and 1½" free venting drain. Steamer shall require 115 Volt, sinlge-phase electrical service.
	Water Supply Requirements . . . Steamer must be connected to an on-site water supply. Steamer shall not require water purification/filtration or treatment systems and shall not require deliming.
	Origin of Manufactured . . . Steamer shall be designed and manufactured in the United States.