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Groen Logo

STARTING FROM $8,846.10

Groen EE Series Stainless Steel Steam Jacketed Kettle

LIMITED ONE YEAR WARRANTY

Floor Mounted, Stationary Self-Contained Electric Heated 20, 40, 60, 80 or 100 Gallon Capacity

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

EE-20-208 20-Gallon 208V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$17,460.00

$9,288.72

EE-20-240 20-Gallon 240V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$17,460.00

$9,288.72
EE-20-480 20-Gallon 480V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$18,510.00

$9,847.32

EE-40-208 40-Gallon 208V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$17,990.00

$9,570.68

EE-40-240 40-Gallon 240V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$17,990.00

$9,570.68

EE-40-480 40-Gallon 480V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$19,040.00

$10,129.28

EE-60-208 60-Gallon 208V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$23,040.00

$12,257.28

EE-60-240 60-Gallon 240V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$23,040.00

$12,257.28

EE-60-480 60-Gallon 480V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$24,090.00

$12,815.88

EE-80-208 80-Gallon 208V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$28,770.00

$15,305.64

EE-80-240 80-Gallon 240V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$28,770.00

$15,305.64

EE-80-480 80-Gallon 480V, Stationary With 2" Tangent Drawoff,Hinged Cover, Bullet Feet

$29,820.00

$15,864.24

EE-100-208 100-Gallon 208V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$32,480.00

$17,279.36

EE-100-240 100-Gallon 240V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$32,480.00

$17,279.36

EE-100-480 100-Gallon 480V, Stationary With 2" Tangent Drawoff, Hinged Cover, Bullet Feet

$33,530.00

$17,837.96

Product Features:

Blue Dot Restaurant Equipment Description . . .
Kettle shall be a Groen Model EE (specify 20, 40, 60, 80 or 100 gallon) stainless steel, self-contained steam jacketed unit operating with an electric heated steam source contained within unit.
Blue Dot Restaurant Equipment Construction . . .
Kettle proper shall be of type 316 stainless steel, solid one-piece welded construction. All exposed surfaces shall be stainless steel. All controls shall be contained within the cabinet. The kettle body is sheathed in stainless steel in air gap insulated. Faucet mounting bracket is standard.
Blue Dot Restaurant Equipment Finish . . .
Interior of kettle shall be polished to a 18.0 emery grit finish. Exterior of kettle shall be finished to a bright No. 4, ensuring maximum ease in cleaning and maintaining brilliant appearance.
Blue Dot Restaurant Equipment ASME Code And UL Listing . . .
Unit shall be ASME shop-inspected, stamped and registered with the National Board for operation up to a maximum working pressure of 30 PSI. Unit shall be UL Listed.
Blue Dot Restaurant Equipment Sanitation . . .
Unit shall be designed and constructed to meet NSF and known health department and sanitation codes, and be NSF listed.
Blue Dot Restaurant Equipment Drawoff . . .
Unit shall have a 2" sanitary tangent drawoff with a 316 stainless steel compression disc drain valve for easy diasassembly without tools. Larger 3" drawoff available. The drain outlet shall be equipped with a removable 1/4" perforated stainless steel strainer. 
Blue Dot Restaurant Equipment Cover . . .
Cover shall be a one-piece, hinged design dome cover on units up to 40 gallons. 60-100-gallon units shall have a one-piece domed cover with No. 51 counterbalanced spring-assisted actuator. 
Blue Dot Restaurant Equipment Controls . . .
All controls shall be contain in a stainless steel enclosure within easy reach of the operator. Controls include a thermostat, pilot light,  pressure/vacuum gauge, contactor, water level sight glass, safety valve and low water cut-off. 
Blue Dot Restaurant Equipment Self-Contained Steam Source . . .
Kettle shall have an electric, self-contained steam source to provide kettle temperatures of 150°F to approximately 270°F. Unit shall be factory charged with chemically-pure water and rust inhibitor to ensure long life and minimum maintenance.
Blue Dot Restaurant Equipment Performance . . .
Unit to be thermostatically controlled to shut off automatically when desired temperature is reached and turn on when product temperature falls below desired setting. Outer sheathing and air insulating gap retains heat and keeps kettle exterior cooler to the touch.
Blue Dot Restaurant Equipment Installation . . .
Unit requires single electrical connection. Specify 208, 240, or 480 Volt, three phase, 50 or 60 HZ. 20 and 40 gallon models available in single phase. 
Blue Dot Restaurant Equipment Origin of Manufactured . . .
Kettle shall be designed and manufactured in the United States.

Product Specifications:

Blue Dot Restaurant Equipment Ship Weight  . . .
EE-20:  410 Lbs
EE-40:  510 Lbs
EE-60:  640 Lbs
EE-80:  860 Lbs
EE-100:  905 Lbs
Blue Dot Restaurant Equipment

Dimensions  . . .
Models:
EE-20:  32 1/8"W, 33 ¾"D, 37"H
EE-40:  38 1/8"W, 43 ¾"D, 37"H
EE-60:  42 1/8"W, 42 ¾"D, 40"H
EE-80:  44 1/8"W, 44 ¾"D, 44"H
EE-100:  44 1/8"W, 44 ¾"D, 50"H

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 20,000 Items including this same type of equipment.

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