Groen Combination Convection Steamer Convection Oven Double Stacked Gas Heated Full Size Stand Mounted - Steamer World - Commercial steamers at discount prices via the largest restaurant equipment company on the internet. We feature red hot gray or blue steamers for your restaurant.

Model #	Description	List Price	Your Price
C/2-20GFA-NAT-G	Convection Combo™ steamer-oven, 10 pan unit, natural gas, capacity of (9) 18" x 26" pans, programmable controls, glass door, stand-mounted, bullet feet.	$46,140.00	$24,546.48
C/2-20GFA-NAT-GC	Convection Combo™ steamer-oven, 10 pan unit, natural gas, capacity of (9) 18" x 26" pans, programmable controls, glass door, stand-mounted, casters.	$46,608.00	$24,795.46
C/2-20GFC-NAT-G	Convection Combo™ steamer-oven, cook only, 10 pan unit, natural gas, capacity of (9) 18" x 26" pans, glass door, stand-mounted, bullet feet.	$46,140.00	$24,546.48
C/2-20GFC-NAT-GC	Convection Combo™ steamer-oven, cook only, 10 pan unit, natural gas, capacity of (9) 18" x 26" pans, glass door, stand-mounted, casters.	$46,608.00	$24,546.48

	Description . . . Combination Steamer-Oven shall be a Groen Model C/2-20G Covection Combo (Specify right or left door swing, control panel type, and door type, and for natural or propane gas).
	Construction . . . Combination Steamer-Oven shall be all 304 stainless steel construction. Heavy duty door ( glass or solid) is field adjustable, reversible and closes with a gentle push or slam. Patented tube fired heat exchanger surrounds the product cavity. Narrow vertical steam generator is located behind product cavity. All control panel components accessible through removable front panel. Heavy insulation surrounds cavity/combustion chamber on all sides. Stainless steel support stand with front mounted steam generator deliming port standard.
	Finish . . . Cabinet exterior, including door, shall be finished to a No. 4 finish. Cavity, racks supports and pan racks shall be polished stainless steel. Control panel shall be smudge resistant matte finish film ensuring maximum ease in cleaning and maintaining an attractive appearance.
	CSA Design Certified . . . Steamer shall be CSA (formerly AGA) design certified to ANSI Z83.11".
	Sanitation . . . Unit shall be designed and constructed to meet NSF requirements, and be NSF listed. Cooking chamber top, bottom and side panels with pan supports and chamber doors are removable for easy cleaning. Programmed cavity cleaning and steam generator deliming cycle standard.
	Controls . . . Unit shall have all solid state controls to include digital timer with LED readout, power on/off and mode selection touch pad switches and knob set temperature control with continuous LED digital readout. Temperature can be displayed in either F or C. If the "Cook Probe Hold" option is ordered a low range solid state temperature control with continuous LED readout provided. If Programmable option is ordered up to 50 recipes can be entered and used for cooking. The "Cook Hold Probe" and Programmable options provide a temperature probe to allow cooking to a selected core temperature. Hidden door interlock switch cuts power to fan and oven/steamer elements when door is opened. Wait, Ready and Hot indicator lights provide status in each cooking mode. Clean and Service lights indicate when the unit needs attention. Solid state circuitry has self diagnostic program and pre-programmed clean cycle to assist in trouble shooting and daily cleaning.
	Performance/Features . . . On switch activates power circuitry, When Oven Mode is selected, gas burner ignite and side mounted forced air blower activates; to provide oven temperatures up to 575°F. When Steam Mode is selected, cavity accessible steam generator fills with water and burner assembly ignites; to generate pressureless steam at 212°F. When Combo Mode is selected, oven elements and steam generator elements provide controlled continuous superheated steam environment . Special blower provides high speed forced convection within cooking chamber in all cooking modes. Cavity is designed for more even heat and steam distribution.
	Self Contained Steam Source . . . A high efficiency gas combustion chamber generates steam. All condensate exits through cavity drain. Safety or low water cutoff provided and generator automatically drains when unit is turned off. Standing pilot with electronic ignition is standard.
	Pan Capacity . . . Pan Size/Type Number 18 x 26" Bake Pans 9 12 x 20 x 2½" Steamer Pans 10
	Installation . . . Unit requires ¾" NPT natural gas connections and 115 volt, 15 AMP electric service for controls and electronic ignition. Unit also requires dual cold water supply lines (¾" NH hose connection) and free venting drain (2" hose connection).
	Water Quality . . . All steam systems are subject to contamination and failure due to mineral content found in most water supplies. To minimize service problems, a Groen PureSteem Water Treatment System is recommended. Recommended MINIMUM water quality standards are: Total dissolved solids (TDS) content should have a value of 30-40 parts per million; and the water pH should be 7.0-9.0.
	Origin Of Manufactured . . . Steamer shall be designed and manufactured in the United States.