Groen BPP-G Series Narrow Width Stainless Steel Power Tilting Braising Pan - Steamer World - Commercial steamers at discount prices via the largest restaurant equipment company on the internet. We feature red hot gray or blue steamers for your restaurant.

Rounded Leg, Gas-Heated 30- and 40-Gallon Capacity Braising Pans - Power Tilt

Model #	Description	List Price	Your Price
BPP-30G-LP	Gas heated Braising Pan, 30-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, power tilting, electric spark.	$27,830.00	$14,972.54
BPP-30G-LP-TDO	Gas heated Braising Pan, 30-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, power tilting, electric spark.	$28,975.00	$15,588.55
BPP-30G-NAT	Gas heated Braising Pan, 30-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, power tilting, electric spark.	$27,830.00	$14,972.54
BPP-30G-NAT-TDO	Gas heated Braising Pan, 30-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, power tilting, electric spark.	$28,975.00	$15,588.55
BPP-40G-LP	Gas heated Braising Pan, 40-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, power tilting, electric spark.	$28,915.00	$15,556.27
BPP-40G-LP-TDO	Gas heated Braising Pan, 40-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, power tilting, electric spark.	$30,060.00	$16,172.28
BPP-40G-NAT	Gas heated Braising Pan, 40-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, power tilting, electric spark.	$28,915.00	$15,556.27
BPP-40G-NAT-TDO	Gas heated Braising Pan, 40-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, power tilting, electric spark.	$30,060.00	$16,172.28

	Description . . . Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan BPP-30G or BPP-40G, gas-heated, manual tilting braising pan (specify 30 gallon) model BPP-30G or (specify 40 gallon) model BPP-40G with 10" deep pan on a rounded leg stand.
	Construction . . . The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 10" pan depth. All exposed surfaces shall be of stainless steel. The cooking surface is a heavy 5/8" thick stainless steel clad plate with specially designed welded heat transfer fins, heated by the gas burner/combustion chamber. This combination delivers more uniform heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. (SEE OPERATOR'S MANUAL FOR PROPER WARM UP SETTINGS). Control and tilt mechanism are mounted in stainless steel housings, on the pan body sides. Braising pan shall come standard with mounting bracket for either right-side, left side or rear faucet mounting.
	Finish . . . Interior of braising pan shall be polished total 100 emery grit finish. Exterior of braising pan shall be built to a bright high-buff semi-deluxe finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.
	C.S.A. Design Certification . . . Braising pan shall be design-certified by CSA International (formerly AGA) for use with Natural Gas or LP Gas.
	Sanitation and NSF Listing . . . Braising pan shall be designed and constructed to be NSF listed, meeting all known health department and sanitation codes. True rounded leg tubular stand design and 3" radius pan interiors make cleaning easier.
	Power Tilt . . . The braising pan shall have a smooth-action quick tilting body with motorized crank tilt mechanism, which provides precise control during pouring of pan contents for easy operation. A powerful reversing DC motor is activated by a 3-position control switch. Unit shall have an easy access, manual override capability to tilt the pan in case of power failure. Pan body shall tilt past vertical to assist in cleaning
	Vented Cover . . . A heavy-gauge, fully adjustable one-piece cover is standard with torsion bar type counterbalance designed to maintain selected cover position. A vent is provided in the cover top to regulate condensate buildup and a rear condensate drip shield is located under the cover to prevent condensate from dripping on floor when cover is opened.
	Controls . . . Operating controls include console mounted ON power switch, On power indicator light, HEAT indicator light; temperature control and motor tilt switch.
	Performance/Features . . . Braising pan shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut-off when desired temperature is reached and temperature falls below desired setting. Model BPP-30G has a firing rate of 104,000 BTU/hr. Model BPP-40G has a firing rate of 144,000 BTU/hr. Electronic intermittent pilot ignition system is standard.
	Installation . . . Unit requires ½" NPT gas connection. Requires one 115 Volt, single-phase, 60 HZ, 5 AMP supply.
	Origin of Manufactured . . . Braising pan shall be designed and manufactured in the United States.