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Groen Logo

STARTING FROM $13,132.58

Groen BPM Series Gas Heated Manual Tilting Braising Pan

***Model BPM-40G Shown***

 LIMITED ONE YEAR WARRANTY

 Rounded Leg, Gas-Heated 30- and 40-Gallon Capacity Braising Pans

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

BPM-30G-LP-E Gas heated Braising Pan, 30-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, manual tilting, electric spark.

$24,410.00

$13,132.58

BPM-30G-LP-E-TDO Gas heated Braising Pan, 30-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, electric spark.

$25,490.00

$13,713.62

BPM-30G-LP-S Gas heated Braising Pan, 30-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, manual tilting, standing pilot.

$24,410.00

$13,132.58

BPM-30G-LP-S-TDO Gas heated Braising Pan, 30-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, standing pilot.

$25,490.00

$13,713.62

BPM-30G-NAT-E Gas heated Braising Pan, 30-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, manual tilting, electric spark.

$24,410.00

$13,132.58

BPM-30G-NAT-E-TDO Gas heated Braising Pan, 30-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, electric spark.

$25,490.00

$13,713.62

BPM-30G-NAT-S Gas heated Braising Pan, 30-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, manual tilting, standing pilot.

$24,410.00

$13,132.58

BPM-30G-NAT-S-TDO Gas heated Braising Pan, 30-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, standing pilot.

$25,490.00

$13,713.62

BPM-40G-LP-E Gas heated Braising Pan, 40-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, manual tilting, electric spark.

$25,970.00

$13,971.86

BPM-40G-LP-E-TDO Gas heated Braising Pan, 40-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, electric spark.

$27,050.00

$14,552.90

BPM-40G-LP-S Gas heated Braising Pan, 40-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, manual tilting, standing pilot.

$25,970.00

$13,971.86

BPM-40G-LP-S-TDO Gas heated Braising Pan, 40-Gallon, Propane Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, standing pilot.

$27,050.00

$14,552.90

BPM-40G-NAT-E Gas heated Braising Pan, 40-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, manual tilting, electric spark.

$25,970.00

$13,971.86

BPM-40G-NAT-E-TDO Gas heated Braising Pan, 40-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, electric spark.

$27,050.00

$14,552.90

BPM-40G-NAT-S Gas heated Braising Pan, 40-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, manual tilting, standing pilot.

$25,970.00

$13,971.86

BPM-40G-NAT-S-TDO Gas heated Braising Pan, 40-Gallon, Natural Gas, 10"D Pan, 38" Pan Height, 2" tangent drawoff, manual tilting, standing pilot.

$27,050.00

$14,552.90

Product Features:

Blue Dot Restaurant Equipment Description . . .
Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan BPM-30G or BPM-40G, gas-heated, manual tilting braising pan (specify 30 gallon) model BPM-30G or (specify 40 gallon) model BPM-40G with 10" deep pan on a rounded leg stand.
Blue Dot Restaurant Equipment Construction . . .
The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 10" pan depth. All exposed surfaces shall be of stainless steel. The cooking surface is a heavy 5/8" thick stainless steel clad plate with specially designed welded heat transfer fins, heated by the gas burner/combustion chamber. This combination delivers more uniform heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. (SEE OPERATOR'S MANUAL FOR PROPER WARM UP SETTINGS). Control and tilt mechanism are mounted in stainless steel housings, on the pan body sides. Braising pan shall come standard with mounting bracket for either right-side, left side or rear faucet mounting.
Blue Dot Restaurant Equipment Finish . . .
Interior of braising pan shall be polished total 100 emery grit finish. Exterior of braising pan shall be built to a bright high-buff semi-deluxe finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.
Blue Dot Restaurant Equipment C.S.A. Design Certification . . .
Braising pan shall be design-certified by CSA International (formerly AGA) for use with Natural Gas or LP Gas.
Blue Dot Restaurant Equipment Sanitation and NSF Listing . . .
Braising pan shall be designed and constructed to be NSF listed, meeting all known health department and sanitation codes. True rounded leg tubular stand design  and 3" radius pan interiors make cleaning easier.
Blue Dot Restaurant Equipment Manual Tilt . . .
The braising pan shall have a smooth-action, quick tilting body with manual crank tilt mechanism, which provides precise control during pouring of pan contents for easy operation. Pan body shall tilt past vertical to assist in cleaning
Blue Dot Restaurant Equipment Vented Cover . . .
A heavy-gauge, fully adjustable one-piece cover is standard with torsion bar type counterbalance designed to maintain selected cover position. A vent is provided in the cover top to regulate condensate buildup and a rear condensate drip shield is located under the cover to prevent condensate from dripping on floor when cover is opened. 
Blue Dot Restaurant Equipment Controls . . .
Operating controls include console mounted ON power switch, On power indicator light, HEAT indicator light; plus right-side, rear-mounted thermostat control box.  
Blue Dot Restaurant Equipment Performance/Features . . .
Braising pan shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut-off when desired temperature  is reached and temperature falls below desired setting. Model BPM-30G has a firing rate of 104,000 BTU/hr. Model BPM-40G has a firing rate of 144,000 BTU/hr. Electronic intermittent pilot ignition system is standard.
Blue Dot Restaurant Equipment Installation . . .
Unit requires ½" NPT gas connection. Requires one 115 Volt, single-phase, 60 HZ, 5 AMP supply.
Blue Dot Restaurant Equipment Origin of Manufactured . . .
Braising pan shall be designed and manufactured in the United States.

Product Specifications:

Blue Dot Restaurant Equipment Ship Weight  . . .
BPM-30G-LP-E: 440Lbs
BPM-30G-LP-E-TD: 445Lbs
BPM-30G-LP-S: 440Lbs
BPM-30G-LP-S-TD: 445Lbs
BPM-30G-NAT-E: 440Lbs
BPM-30G-NAT-E-TD: 445Lbs
BPM-30G-NAT-S: 440Lbs
BPM-30G-NAT-S-TD: 445Lbs
BPM-40G-LP-E: 540Lbs
BPM-40G-LP-E-TD: 545Lbs
BPM-40G-LP-S: 540Lbs
BPM-40G-LP-S-TD: 545Lbs
BPM-40G-NAT-E: 540Lbs
BPM-40G-NAT-E-TD: 545Lbs
BPM-40G-NAT-S: 540Lbs
BPM-40G-NAT-S-TD: 545Lbs
Blue Dot Restaurant Equipment

Dimensions  . . .
Models:
BPM-30G-LP-E and BPM-30G-LP-E-TD: 38 ½W, 39 ¾"D, 37"H
BPM-30G-LP-S and BPM-30G-LP-S-TD: 38 ½W, 39 ¾"D, 37"H
BPM-30G-NAT-E and BPM-30G-NAT-E-TD: 38 ½W, 39 ¾"D, 37"H
BPM-30G-NAT-S and BPM-30G-NAT-S-TD: 38 ½W, 39 ¾"D, 37"H
BPM-40G-LP-E and BPM-40G-LP-E-TD: 48"W, 39 ¾"D, 37"H
BPM-40G-LP-S and BPM-40G-LP-S-TD: 48"W, 39 ¾"D, 37"H
BPM-40G-NAT-E and BPM-40G-NAT-E-TD: 48"W, 39 ¾"D, 37"H
BPM-40G-NAT-S and BPM-40G-NAT-S-TD: 48"W, 39 ¾"D, 37"H

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 20,000 Items including this same type of equipment.

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