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ONLINE ORDERS
ARE 100% SECURE |
|
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STARTING
FROM
$25,836.05 |
***Model (2)SSB-10EF shown (with optional
casters)***
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LIMITED
ONE
YEAR
WARRANTY |
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Double-Stacked,
Stand-Mounted, Stainless Steel, Self-Contained, Electric-Heated
Click
here for shipping and stock information
Product
Pricing:
|
Model # |
Description |
List Price |
Your Price |
|
(2)SSB-10EF-LH-208-3
|
SmartSteam™ Convection Steamer, double stacked, open leg
base with bullet feet, (20) 12" x
20" x 2-1/2" pans, boilerless, left-door hinged,
208V, 3 ph.
|
$48,570.00 |
$25,839.24 |
|
(2)SSB-10EF-LH-240-3
|
SmartSteam™ Convection Steamer, double stacked, open leg
base with bullet feet, (20) 12" x
20" x 2-1/2" pans, boilerless, left-door hinged,
240V, 3 ph.
|
$48,570.00 |
$25,839.24 |
|
(2)SSB-10EF-LH-480-3
|
SmartSteam™ Convection Steamer, double stacked, open leg
base with bullet feet, (20) 12" x
20" x 2-1/2" pans, boilerless, left-door hinged,
480V, 3 ph.
|
$49,170.00 |
$26,158.44 |
|
(2)SSB-10EF-RH-208-3
|
SmartSteam™ Convection Steamer, double stacked, open leg
base with bullet feet, (20) 12" x
20" x 2-1/2" pans, boilerless, right-door hinged,
208V, 3 ph.
|
$48,570.00 |
$25,839.24 |
|
(2)SSB-10EF-RH-240-3
|
SmartSteam™ Convection Steamer, double stacked, open leg
base with bullet feet, (20) 12" x
20" x 2-1/2" pans, boilerless, right-door hinged,
240V, 3 ph.
|
$48,570.00 |
$25,839.24 |
|
(2)SSB-10EF-RH-480-3
|
SmartSteam™ Convection Steamer, double stacked, open leg
base with bullet feet, (20) 12" x
20" x 2-1/2" pans, boilerless, right-door hinged,
480V, 3 ph.
|
$49,170.00 |
$26,158.44 |
Product Features:
 |
Description
.
. .
Steamer shall be
a Groen Model (2)SSB-10EF double-stacked SmartSteem™ stainless steel,
boilerless, convection steamer with a self-contained
atmospheric 25.2KW with electric steam generating reservoir. |
|
Construction
.
. .
Steamer cavity and cabinet shall
be all stainless steel construction with removable right and
left-side panels, providing access to internal components.
Steamer shall have no side vents for increased water/spray
resistance. Steamer cavity shall accommodate 18 x 26"
bake pans. Steamer door shall be all stainless steel with
strong continuous
hinge and field- reversible for left or right swing. Door
shall be insulated and provided with a one piece,
replaceable seal. Easy-open door handle and latch shall provide
positive lock and seal when door is pushed or slammed shut.
A hidden magnetic door switch cuts power to blower fan and
shut down power to the steam generating reservoir when the door is opened. Pan support
racks shall be stainless steel and removable for
easy cleaning. A stainless steel condensate collection tray
shall be positioned under the cavity door. |
|
Finish .
. .
Cabinet exterior including door
shall be finished to a No. 4 uniform finish. Cavity
interiors shall be polished stainless steel. Control
panel face plate shall be smudge-resistant polyester film,
ensuring maximum ease in cleaning and maintenance of an
attractive appearance. |
|
UL Listing .
. .
Steamer shall be UL and cUL listed. |
|
Sanitation .
. .
Steamer shall be design and
manufactured to meet NSF requirements
and all known health codes. Steamer shall be NSF
listed. |
|
Controls .
. .
Steamer controls shall include a
Control Power switch; an ON-OFF power button; 60-minute mechanical
timer with continuous
steam setting; and a READY light which indicates when the
cavity is warm and ready for steaming. |
|
Performance/Features
.
. .
Each steamer cavity shall have a
powerful,
side-mounted blower to increases steam velocity and provide efficient steam distribution throughout the cavity and
between loaded pans. Steam generator shall deliver 2.5KW of
electric power
input per 2 ½" deep steam pan. Steamer shall have a steam
lid positioned over the steam generating reservoir to ensure
that adding/removing food does not lower the cavity or water
temperature. Heat up time to READY shall typically be 14 to
18 minutes or less. Cavity is kept warm and
ready for instant steam between loads. No cavity warmup required after
READY light come on. |
|
Atmospheric Steam
Generating Reservoir .
. .
Steamer shall have an electric-heated
steam generating reservoir to provide atmospheric steam to
the cavity at a temperature of approximately 212°F. The
high-efficiency steam generating reservoir shall have water sensors.
Electric heating elements shall not be immersed in water
(dry) and replaceable from the rear. Steamer shall not
require deliming. Acidic products delimer/descaler and other
commercial chemicals shall not be used to clean the steamer.
A daily wipe down of the steamer cavity, steam lid and water
probes shall be sufficient to maintain optimal operation of
the steamer. |
|
Pan Capacity .
. .
Pan Size/
Type
Number
Total
12 x 20 x 1" 20
40
12 x 20 x 2 ½" 10
20
12 x 20 x 4"
6
12
13 x 18 bake
pan
20
40
18 x 26 bake
pan
10
20 |
|
Installation
.
. .
Steamer shall require two 208, 240 or 480 volt,
3-phase electrical service. Single phase shall be available
for 208 and 240 Volt operation. Steamer shall be connected
to a ¾" NH cold water supply line and 2½" free
venting drain. |
|
Water Supply
Requirements .
. .
Steamer must be connected to an
on-site water supply. Steamer shall not require water
purification/filtration or treatment systems and shall not
require deliming. |
|
Origin of Manufactured .
. .
Steamer shall be designed and
manufactured in the United States. |
Product
Specifications:
|
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