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Groen Logo

STARTING FROM $36,309.62

Groen (2)C/2-20E EFA/EFC Convection Combo™ Steamer-Ovens

LIMITED ONE YEAR WARRANTY

Combination Convection Steamer Convection Oven

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

(2)C2-20EFA-208-G Convection Combo™ steamer-oven, double-stacked, 10 pan unit, 208V, capacity of (9) 18" x 26" pans, programmable controls, glass door, stand-mounted, bullet feet.

$67,490.00

$36,309.62

(2)C2-20EFA-240-G Convection Combo™ steamer-oven, double-stacked, 10 pan unit, 240V, capacity of (9) 18" x 26" pans, programmable controls, glass door, stand-mounted, bullet feet.

$67,490.00

$36,309.62

(2)C2-20EFA-480-G Convection Combo™ steamer-oven, double-stacked, 10 pan unit, 480V, capacity of (9) 18" x 26" pans, programmable controls, glass door, stand-mounted, bullet feet.

$68,105.00

$36,640.49


Product Features:

Blue Dot Restaurant Equipment Description . . .
Double Stacked Combination steamer-oven shall be a Groen Model (2)C/2-20E Covection Combo (Specify right or left door swings, control panel type, and door type).
Blue Dot Restaurant Equipment Construction . . .
Combination Steamer-Oven shall be all 304 stainless steel with a unitized single shell construction and mounted on all stainless steel support stand. Heavy duty door (specify glass or solid) are field adjustable, reversible and close with a gentle push or slam. Stainless steel steam generator is adjacent to cooking compartment and readily accessible by removing right pan rack and condensate diverter. All control panel components accessible through removable front panel and all heating elements accessible from front through cavity and control panel. 
Blue Dot Restaurant Equipment Finish . . .
Cabinet exterior, including door, shall be finished to a No. 4 finish. Cavity, rack supports and pan racks shall be polished stainless steel. Control panel shall be smudge resistant matte finish film.
Blue Dot Restaurant Equipment UL & CSA Listing . . .
Unit shall be UL & CSA listed.
Blue Dot Restaurant Equipment Sanitation . . .
Unit shall be designed and constructed  to meet NSF known health department and sanitation codes
and be NSF listed
Blue Dot Restaurant Equipment Controls . . .
Unit shall have all solid state controls to include digital timer with LED readout, power on/off and mode selection touch pad switches and knob set temperature control with continuous LED digital readout. Temperature can be displayed in either F or C. If the "Cook Probe Hold" option is ordered a low range solid state temperature control with continuous LED readout provided. If Programmable option is ordered up to 50 recipes can be entered and used for cooking. The "Cook Hold Probe" and Programmable options provide a temperature probe to allow cooking to a selected core temperature. Hidden door interlock switch cuts power to fan and oven/steamer elements when door is opened. Wait, Ready and Hot indicator lights provide status in each cooking mode. Clean and Service lights indicate when the unit needs attention. Solid state circuitry has self diagnostic program and pre-programmed clean cycle to assist in trouble shooting and daily cleaning.  
 
Blue Dot Restaurant Equipment Performance/Features . . .
On switch activates power circuitry, When Oven Mode is selected, electric elements surrounding special side mounted forced air blower activate; to provide oven temperatures up to 575°F rated maximum. When Steam Mode is selected, cavity accessible steam generator fills with water and elements are activated; to generate pressureless steam at 212°F. When Combo Mode is selected, oven elements and steam generator elements provide controlled continuous superheated steam. 
Blue Dot Restaurant Equipment Self Contained Steam Source . . .
Two replaceable heating elements generate steam in this easy access steam generator, All condensate exits through cavity drain. Safety or low water cutoff provided and generator automatically drains when unit is turned off. 
Blue Dot Restaurant Equipment Pan Capacity . . .
Pan Size/Type                             Number
18 x 26" Bake Pans                         18
12 x 20 x 2½"" Steamer Pans           20
Blue Dot Restaurant Equipment Installation . . .
Specify 208, 240 or 480 Volt, 3 phase, 60 cycle electrical service for each cavity. Each cavity requires dual cold water supply lines (¾" D hose connection ) Single free venting drain (2" hose connection) required.
Blue Dot Restaurant Equipment Water Quality . . .
All steam systems are subject to contamination and failure due to mineral content found in most water supplies. To minimize service problems, a Groen PureSteem Water Treatment System is recommended. Recommended MINIMUM water quality standards are: Total dissolved solids (TDS) content should have a value of 30-40 parts per million; and the water pH should be 7.0-9.0. Note: Because of the Combo's cavity accessible generator, frequent visual inspection of elements is simplified and recommended.
Blue Dot Restaurant Equipment Origin Of Manufactured . . .
Steamer shall be designed and manufactured in the United States.

Product Specifications:

Blue Dot Restaurant Equipment Ship Weight  . . .
(2)C2-20EFA:  1,135 Lbs.
Blue Dot Restaurant Equipment

Dimensions  . . .
Model: (2)C2-20EFA:  42-7/8"W x 33¾"D x 74"H.

Groen (2)C/2-20 EFA/EFC Dimensions

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