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Countertop Steamers
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Thawte Authentic SSL Site via www.restaurantequipment.net ordering

$5,340.50

Blodgett E-SN Tabletop Electric Convection Steamer

ONE YEAR
PARTS
AND LABOR WARRANTY

Convection Steamer

Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

3E-SBF 208 Volt Electric Countertop Convection Steamer

$10,490.00

$5,769.50

6E-SBF 220 Volt Electric Countertop Convection Steamer

$13,010.00

$7,155.50

Product Features:

Blue Dot Restaurant Equipment Construction . . .
- Stainless steel construction
- Stainless steel doors with strong continuous hinge and are field reversible for left or right swing.
- Insulated doors have a one piece, replaceable seat.
- Easy open handle and latch provide positive lock and seal when the door is pushed or slammed shut.
- Hidden magnetic door switch cuts power to blower and steam flow to that cavity, when the door is opened.
- Pan support racks shall be polished stainless steel and removable for easy cleaning.
- Removable stainless steel condensate collection tray is positioned under the cavity door.
- Electric connectionless steam reservoir is easy to clean through the cavity door.
- Front and rear legs shall have adjustable bullet feet.
Blue Dot Restaurant Equipment Operation . . .
- ON-OFF rocker switch.
- Electronic timer with continuous steam setting.
- Hold light indicates when cavity is at holding temperature.
- ADD-WATER light to indicate when water is needed in the reservoir to generate steam.  Unit will shut off if no water is added.
- Water reservoir has electric water level sensors.  When filled to the high level sensor, it has a capacity of 4 gallons.
- Unit shall come ready to steam in 15-20 minutes from a cold start, and provide warm cavity-instant steam capacity.  Cavity is kept warm and ready for instant steam between loads.
- Each steamer cavity shall have a powerful side mounted blower, which increase steam velocity and provides efficient steam distribution throughout cavity and between loaded pans.
- Electric heated water reservoir provides atmospheric steam at the temperature of approximately 212°F.
- Water reservoir can be drained by turning the drain handle to the open position.
Blue Dot Restaurant Equipment Capacity . . . 
 
Pan Size 3E-SBF 6E-SBF
12" x 20" x 1" 6 pans 12 pans
12" x 20" x 2.5" 3 pans 6 pans
12" x 20" x 4" 2 pans 4 pans
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Power Supply and Connection . . .
Blue Dot Restaurant Equipment Maximum Input . . .
3E-SBF:  6.8 kW.
6E-SBF:  9.0 kW.
Blue Dot Restaurant Equipment Minimum Required Clearances . . .
Left and right side:  2" (51mm)
Rear:                      6" (152mm)
Blue Dot Restaurant Equipment Shipping Information . . .
3E-SBF:  205 lbs.
6E-SBF:  250 lbs.
Blue Dot Restaurant Equipment Dimensions . . .

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 20,000 Items including this same type of equipment.

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